Little Yeller - Beer Recipe - Brewer's Friend

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Little Yeller

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Alex
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday August 5th 2021
1.078
1.019
7.7%
66.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 28.9%
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 57.9%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.4%
8 oz Gladfield - Flaked Wheat (harraway's)8 oz Flaked Wheat (harraway's) 35.4 1.62 4.4%
8 oz Sugar Creek Malt - Oats8 oz Oats 28.8 3.5 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Leaf/Whole 11.6 Boil 60 min 31.23 16.7%
1 oz Artisan - Chinook1 oz Chinook Hops Leaf/Whole 11.6 Boil 30 min 24 16.7%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 11.32 33.3%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 6 g | 24 qt) 4.47 17.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.35 17.4
Equipment Profile Used: System Default
 
Notes

60 minute boil
Start with 4 gallons
Steep at 152 for 15 minutes
Sparge with 1 gallon 170 degree water
Add LME and bring to boil
Add 1 oz Chinook upon boil
Add 1 oz chinook after 30 minutes
Add 2 oz Cascade after 20 more minutes
Cool to 110 to 120
Add difference of water to fermentation bucket
Rack mash into fermentation bucket
Ferment for 7 days
Dry hop with 2 oz cascade
Rack into carboy for another 7 days
Dissolve one cup corn sugar in 3/4 pints of water
Bottle

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  • Last Updated: 2021-08-05 21:38 UTC