Trippel Belgian - Beer Recipe - Brewer's Friend

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Trippel Belgian

279 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday August 5th 2021
1.085
1.012
9.6%
38.7
4.3
n/a
1,349.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.19 kg Weyermann - Pilsner24.19 kg Pilsner $ 25.00 / kg
$ 604.75 		36 1.5 83.6%
4.30 kg Cane Sugar4.3 kg Cane Sugar $ 22.00 / kg
$ 94.60 		46 0 14.9%
0.43 kg Briess - Aromatic Munich Malt 20L0.43 kg Aromatic Munich Malt 20L $ 65.00 / kg
$ 27.95 		35.4 20 1.5%
28.92 kg / $ 727.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
247.62 g Tettnanger247.62 g Tettnanger Hops $ 1.27 / g
$ 314.48 		Leaf/Whole 4.5 Boil 60 min 37.36 82.3%
53.33 g Saaz53.33 g Saaz Hops $ 1.27 / g
$ 67.73 		Leaf/Whole 3.5 Boil 10 min 1.36 17.7%
300.95 g / $ 382.21
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Whirlfloc $ 4.00 / g
$ 32.00 		Other Boil 5 min.
$ 32.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Each
Cost:
$ 52.00 / each
$ 208.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1227 B cells required
$ 208.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 179.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1088.4 L Strike 67 °C 67 °C 60 min
773.3 L Sparge -- -- 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.18 L. Suggest reducing strike water volume to 29.15 L and adding 7.78 L sparge/top-off. 36.9
Strike water volume at mash thickness of 1.5 L/kg 36.9
Mash volume with grains (equipment estimates -5.8 L) 53.2
Grain absorption losses -24.6
Remaining sparge water volume (equipment estimates 17 L) 71.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31.1 L) 85.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 21
Top off amount 59
Going into fermentor 80
Total: 108.4  
Equipment Profile Used: System Default
"Trippel Belgian" Belgian Tripel beer recipe by Brewer #347037. All Grain, ABV 9.57%, IBU 38.72, SRM 4.3, Fermentables: (Pilsner, Cane Sugar, Aromatic Munich Malt 20L) Hops: (Tettnanger, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-06-13 05:19 UTC