Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 71.1% | |
1 lb | American - Vienna | 35 | 4 | 8.9% | |
4 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.2% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
4 oz | American - Roasted Barley | 33 | 300 | 2.2% | |
8 oz | Flaked Oats | 33 | 2.2 | 4.4% | |
1 lb | Turbinado | 44 | 10 | 8.9% | |
180 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 45 min | 29.11 | 14.3% | |
1 oz | mosaic | Pellet | 11.6 | Boil | 20 min | 29.71 | 28.6% | |
0.50 oz | mosaic | Pellet | 11.6 | Boil | 10 min | 8.89 | 14.3% | |
0.50 oz | mosaic | Pellet | 11.6 | Boil | 5 min | 4.89 | 14.3% | |
1 oz | mosaic | Pellet | 11.6 | Dry Hop | 10 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Whirloc | Fining | Boil | 15 min. | |
5 tsp | Yeast nutrient | Other | Boil | 30 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 5.61 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.46 | 37.8 |
Equipment Profile Used: | System Default |