Mosiac IPA - Beer Recipe - Brewer's Friend

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Mosiac IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin McRoberts
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 23rd 2014
1.061
1.017
5.8%
72.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
1 lb Turbinado1 lb Turbinado 44 10 8.9%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 29.11 14.3%
1 oz mosaic1 oz mosaic Hops Pellet 11.6 Boil 20 min 29.71 28.6%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11.6 Boil 10 min 8.89 14.3%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11.6 Boil 5 min 4.89 14.3%
1 oz mosaic1 oz mosaic Hops Pellet 11.6 Dry Hop 10 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirloc Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Mosiac IPA" American IPA beer recipe by Kevin McRoberts. All Grain, ABV 5.77%, IBU 72.6, SRM 13.16, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L, Roasted Barley, Flaked Oats, Turbinado) Hops: (Magnum, mosaic) Other: (Whirloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-18 17:38 UTC