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Awesome Recipe

243 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday August 5th 2021
1.073
1.020
6.9%
83.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 75%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 12.5%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Mash at 66 °F 0 min 2.61 4.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 First Wort at 66 °F 20 min 35.96 19%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort at 66 °F 20 min 44.95 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 66 °F 3 days 19%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 3 days 9.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 66 °F 3 days 9.5%
1 oz Zamba1 oz Zamba Hops Pellet 10 Dry Hop at 66 °F 3 days 9.5%
1 oz Artisan - Zappa1 oz Zappa Hops Pellet 7 Dry Hop at 66 °F 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Grains In Infusion 165 °F 155 °F 30 min
5 qt Batch Sparge 170 °F 170 °F --
4 gal Add 1/3 malt extract Temperature 170 °F 212 °F --
Add 2/3 malt extract after 20 minutes boil Strike 212 °F 212 °F 20 min
Boil again 10 minutes Temperature 212 °F 212 °F 10 min
Cool to 55 Temperature 66 °F 66 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.38 -1.5  
Hops absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by msmethurst. Extract, ABV 6.85%, IBU 83.52, SRM 5.03, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Oat Malt, Pale 2-Row, Golden Naked Oats) Hops: (Warrior, Citra, Mosaic, Amarillo, Galaxy, El Dorado, Zamba, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 19:55 UTC