Scotch Ale Colllab Terrazas x Aguará - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scotch Ale Colllab Terrazas x Aguará

191 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 2.106 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday August 5th 2021
1.063
1.009
7.1%
26.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Patagonia - Extra Pale Malt19 kg Extra Pale Malt 36.8 1.8 72.5%
2.50 kg Castle Malting - Château Munich Light2.5 kg Château Munich Light 34 7.6 9.5%
4 kg Weyermann - Caramunich Type 24 kg Caramunich Type 2 34 45 15.3%
0.70 kg The Swaen - BlackSwaen Chocolate B0.7 kg BlackSwaen Chocolate B 34.5 338 2.7%
26.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - German Northern Brewer60 g German Northern Brewer Hops Pellet 5.3 First Wort 90 min 9.44 32.4%
40 g Yakima Chief Hops - German Northern Brewer40 g German Northern Brewer Hops Pellet 5.3 Boil 30 min 4.26 21.6%
60 g Yakima Chief Hops - German Northern Brewer60 g German Northern Brewer Hops Pellet 5.3 Boil 10 min 3.01 32.4%
25 g Magnum25 g Magnum Hops Pellet 13.1 First Wort 90 min 9.73 13.5%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Old England Tofee Flavor Mash 0 min.
150 g Oak Chips Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 74 °C 67 °C 90 min
81 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 90.65 L. Suggest reducing strike water volume to 28.11 L and adding 45.25 L sparge/top-off. 73.4
Strike water volume at mash thickness of 2.8 L/kg 73.4
Mash volume with grains (equipment estimates -3.6 L) 90.7
Grain absorption losses -26.2
Remaining sparge water volume 88.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 135
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 94.3
Going into fermentor 100
Total: 162.1  
Equipment Profile Used: System Default
"Scotch Ale Colllab Terrazas x Aguará" Scottish Export beer recipe by Brewer #336475. All Grain, ABV 7.1%, IBU 26.44, SRM 18.48, Fermentables: (Extra Pale Malt, Château Munich Light, Caramunich Type 2, BlackSwaen Chocolate B) Hops: (German Northern Brewer, Magnum) Other: (Old England Tofee, Oak Chips)
Last Updated and Sharing
 
444
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-11 13:56 UTC