Scotch Ale Colllab Terrazas x Aguará
191 calories
15.3 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Old England Tofee
|
|
Flavor |
Mash |
0 min. |
150 g |
Oak Chips
|
|
Flavor |
Secondary |
10 days |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Strike |
74 °C |
67 °C |
90 min |
81 L |
|
Fly Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 90.65 L. Suggest reducing strike water volume to 28.11 L and adding 45.25 L sparge/top-off.
|
73.4 |
Strike water volume at mash thickness of 2.8 L/kg
|
73.4 |
Mash volume with grains (equipment estimates -3.6 L)
|
90.7 |
Grain absorption losses
|
-26.2 |
Remaining sparge water volume
|
88.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.3 L)
|
135 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
5.7 |
Top off amount
|
94.3 |
Going into fermentor
|
100 |
Total:
|
162.1
|
Equipment Profile Used: |
System Default |
"Scotch Ale Colllab Terrazas x Aguará" Scottish Export beer recipe by Brewer #336475. All Grain, ABV 7.1%, IBU 26.44, SRM 18.48, Fermentables: (Extra Pale Malt, Château Munich Light, Caramunich Type 2, BlackSwaen Chocolate B) Hops: (German Northern Brewer, Magnum) Other: (Old England Tofee, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-11 13:56 UTC