amber luiggi - Beer Recipe - Brewer's Friend

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amber luiggi

240 calories 50.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89.55 liters
Post Boil Size: 83.56 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 50.8 g (Per 330ml)
Created: Thursday August 5th 2021
1.072
1.057
2.1%
39.7
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.20 kg American - Pale Ale22.2 kg Pale Ale 37 3.5 82.1%
1.80 kg Munich1.8 kg Munich 37 6 6.7%
0.90 kg Proximity - Crystal 400.9 kg Crystal 40 34.5 40 3.3%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 3.3%
0.90 kg BA Malt - Melanoidina0.9 kg Melanoidina 36 25 3.3%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 1.3%
27.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Horizon62 g Horizon Hops Pellet 12.5 Boil 60 min 21 12.2%
112 g Cascade112 g Cascade Hops Pellet 7 Boil 10 min 7.7 22%
112 g Centennial112 g Centennial Hops Pellet 10 Boil 10 min 11 22%
112 g Cascade112 g Cascade Hops Pellet 7 Boil 0 min 22%
112 g Centennial112 g Centennial Hops Pellet 10 Boil 0 min 22%
510 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Luiggi water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.12 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.25 L. Suggest reducing initial water volume to 45.4 L and adding 42.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.97 L. Suggest reducing strike water volume to 27.55 L and adding 53.57 L sparge/top-off. 81.1
Strike water volume at mash thickness of 3 L/kg 81.1
Mash volume with grains 99
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 35.1 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.3 L) 89.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume (equipment estimates 80 L) 83.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83.6 L) 80
Total: 117.5  
Equipment Profile Used: System Default
"amber luiggi" American Amber Ale beer recipe by luiggi. All Grain, ABV 2.06%, IBU 39.71, SRM 18.42, Fermentables: (Pale Ale, Munich, Crystal 40, Caramel / Crystal 120L, Melanoidina, Chocolate) Hops: (Horizon, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 21:05 UTC