Pliney Clone

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.92 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday August 5th 2021

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

115.7

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row		37	1.8	85.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	3.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	7.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Barbe Rouge2 oz Barbe Rouge Hops		Pellet	9.2	Boil	90 min	43.49	14.8%
1 oz	Artisan - Amarillo (9.4 AA) / 2.5 Ounces		Pellet	9.4	Boil	45 min	19.07	7.4%
1 oz	Artisan - Simcoe (13.7 AA) / 5.75 Ounces		Pellet	13.7	Boil	30 min	23.26	7.4%
1 oz	Artisan - Amarillo (9.4 AA) / 2.5 Ounces		Pellet	9.4	Whirlpool	0 min	7.04	7.4%
1 oz	Artisan - Centennial (9.9 AA) / 3.75 Ounces		Pellet	9.9	Whirlpool	0 min	7.42	7.4%
1 oz	Artisan - Simcoe (13.7 AA) / 5.75 Ounces		Pellet	13.7	Whirlpool	0 min	10.26	7.4%
1 oz	Cascade (6.9 AA) / 28.5 Ounces		Pellet	6.9	Whirlpool	0 min	5.17	7.4%
0.50 oz	Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces		Pellet	16.1	Dry Hop (High Krausen)	Day 0		3.7%
1 oz	Artisan - Simcoe (13.7 AA) / 5.75 Ounces		Pellet	13.7	Dry Hop (High Krausen)	Day 0		7.4%
1 oz	Cascade (6.9 AA) / 28.5 Ounces		Pellet	6.9	Dry Hop (High Krausen)	Day 0		7.4%
0.50 oz	Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces		Pellet	16.1	Dry Hop	Day 0		3.7%
1 oz	Artisan - Simcoe (13.7 AA) / 5.75 Ounces		Pellet	13.7	Dry Hop	Day 0		7.4%
1 oz	Cascade (6.9 AA) / 28.5 Ounces		Pellet	6.9	Dry Hop	Day 0		7.4%
0.50 oz	Artisan - Amarillo (9.4 AA) / 2.5 Ounces		Pellet	9.4	Dry Hop	Day 0		3.7%
13.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Barbe Rouge (Pellet)		43.49	14.8%
2.50 oz	Artisan - Amarillo (9.4 AA) / 2.5 Ounces (Pellet)		26.11	18.5%
4 oz	Artisan - Simcoe (13.7 AA) / 5.75 Ounces (Pellet)		33.52	29.6%
1 oz	Artisan - Centennial (9.9 AA) / 3.75 Ounces (Pellet)		7.42	7.4%
3 oz	Cascade (6.9 AA) / 28.5 Ounces (Pellet)		5.17	22.2%
1 oz	Artisan - Columbus (CTZ) (16.1 AA) / 4 Ounces (Pellet)		0	7.4%
13.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Johns Creek, GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	155 °F	155 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Total strike volume	7.8	31.2
Mash volume with grains	8.84	35.3
Grain absorption losses	-1.63	-6.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.57 g \| 26.3 qt)	5.92	23.7
Volume increase from sugar/extract (late additions)	0.08	0.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 4.35 g \| 17.4 qt)	5	20
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Estimated amount in fermentor	4.85	19.4
Total:	7.8	31.2
Equipment Profile Used:	System Default

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Last Updated: 2022-02-05 14:00 UTC