wheated - Beer Recipe - Brewer's Friend

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wheated

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 5th 2021
1.055
1.012
5.6%
19.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 37.6 3 84.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Rahr - White Wheat1 oz White Wheat 39.1 3.2 0.9%
0.50 oz Briess - Organic Carapils Malt0.5 oz Organic Carapils Malt 33.6 1.5 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.72 57.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.73 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.94 7.8
Equipment Profile Used: System Default
"wheated" Weissbier beer recipe by brewtodo. Extract, ABV 5.59%, IBU 19.45, SRM 4.03, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat) Steeping Grains: (White Wheat, Organic Carapils Malt) Hops: (Mount Hood, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 19:44 UTC