Angry Amber - Beer Recipe - Brewer's Friend

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Angry Amber

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 5th 2021
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

1.064
1.012
6.8%
87.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 7.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.75 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 27.16 12.5%
3 oz Yakima Chief Hops - Fuggle UK3 oz Fuggle UK Hops Pellet 4.3 Boil 5 min 8.87 37.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Angry Amber" American Amber Ale beer recipe by Laid Back Brewing. All Grain, ABV 6.78%, IBU 87.78, SRM 15.79, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, Belgian Candi Syrup - D-90, CaraMunich I, Vienna) Hops: (Columbus, Chinook, Fuggle UK)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 15:50 UTC