Clasic Citric Belgian - Beer Recipe - Brewer's Friend

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Clasic Citric Belgian

324 calories 32.2 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: none
Calories: 324 calories (Per 12L)
Carbs: 32.2 g (Per 12L)
Created: Thursday August 5th 2021
1.097
1.023
9.7%
37.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Pilsen16 kg BEST Pilsen 37 1.9 90.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.6%
1.50 kg Invert Sugar Syrup1.5 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 8.5%
17.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113 g Yakima Valley Hops - CZ Saaz113 g CZ Saaz Hops Pellet 3.2 Boil 60 min 17.12 40.2%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 11.68 10.1%
60 g Yakima Valley Hops - Citra60 g Citra Hops Pellet 13.1 Whirlpool 0 min 9.14 21.3%
80 g Yakima Chief Hops - Citra80 g Citra Hops Pellet 13 Dry Hop (High Krausen) 3 days 28.4%
281.35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 678.5 g       Temp: 20 °C       CO2 Level: 10 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Decoction 70 °C 67 °C 90 min
45 L Batch Sparge 70 °C 64 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.26 L. Suggest reducing initial water volume to 44.35 L and adding 6.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.98 L. Suggest reducing strike water volume to 34.77 L and adding 13.58 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3 L/kg 48.3
Mash volume with grains (equipment estimates 58.7 L) 59
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 43
Total: 67  
Equipment Profile Used: System Default
"Clasic Citric Belgian" Belgian Golden Strong Ale beer recipe by none. All Grain, ABV 9.67%, IBU 37.94, SRM 5.25, Fermentables: (BEST Pilsen, Acidulated Malt, Invert Sugar Syrup) Hops: (CZ Saaz, Sterling, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 21:51 UTC