Fresh Kid on the Block - Beer Recipe - Brewer's Friend

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Fresh Kid on the Block

223 calories 20.6 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 198.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82%
Calories: 223 calories (Per 16oz)
Carbs: 20.6 g (Per 16oz)
Created: Thursday August 5th 2021
16.6 °P
3.5 °P
7.1%
91.9
9.4
5.7
231.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Great Western - Premium 2-Row330 lb Premium 2-Row $ 0.57 / lb
$ 188.10 		37 2 75.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.5%
55 lb Great Western - Crystal 40 Malt55 lb Crystal 40 Malt $ 0.78 / lb
$ 42.90 		21 40 12.6%
435 lbs / $ 231.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 8.5 Boil 90 min 10.79 3.8%
12.50 lb Cascade12.5 lb Cascade Hops Pellet 8.5 Whirlpool 15 min 32.07 48.1%
12.50 lb Chinook12.5 lb Chinook Hops Pellet 13 Whirlpool 15 min 49.05 48.1%
26 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144.37 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 201.35 gal (805.4 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 189.35 gal (757.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume 105.5 422  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 197.46 g | 789.8 qt) 201.5 806  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 202.54 g | 810.2 qt) 198.5 794  
Hops absorption losses (whirlpool, hop stand) -15 -60  
Estimated amount in fermentor 183.5 734  
Total: 249.88 999.5
Equipment Profile Used: System Default
"Fresh Kid on the Block" American IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 7.12%, IBU 91.91, SRM 9.36, Fermentables: ( Premium 2-Row, Corn Sugar - Dextrose, Crystal 40 Malt) Hops: (Cascade, Chinook)
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  • Last Updated: 2021-08-16 15:07 UTC