Kviek Pale Ale Trial
222 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.56 |
22% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop (High Krausen)
|
7 days |
|
50% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
7 days |
|
28% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.4 |
Mash volume with grains
|
6.3 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 15 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.6 L)
|
12 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
15.8
|
Equipment Profile Used: |
System Default |
"Kviek Pale Ale Trial" No Profile Selected beer recipe by Brewer #346656. All Grain, ABV 7.06%, IBU 40.56, SRM 9.11, Fermentables: (Pale Ale, Munich Malt, Château Cara Gold, Flaked Rice, Invert Sugar Syrup) Hops: (Columbus, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-06 14:12 UTC