White Out Stout - Beer Recipe - Brewer's Friend

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White Out Stout

226 calories 24.5 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 226 calories (Per 16oz)
Carbs: 24.5 g (Per 16oz)
Created: Thursday August 5th 2021
16.6 °P
4.7 °P
6.5%
33.4
8.0
5.7
82.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row $ 0.57 / lb
$ 31.35 		37 2 68.8%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 18.8%
5 lb Great Western - Crystal 40 Malt5 lb Crystal 40 Malt $ 0.78 / lb
$ 3.90 		21 40 6.3%
5 lb Great Western - White Wheat5 lb White Wheat $ 0.60 / lb
$ 3.02 		37 3.5 6.3%
80 lbs / $ 38.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz CTZ3.5 oz CTZ Hops Pellet 12.2 Boil 60 min 20.46 35%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 5.2 Boil 30 min 2.87 15%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 5.2 Boil 10 min 1.35 15%
3.50 oz Goldings3.5 oz Goldings Hops Pellet 5.2 Boil 60 min 8.72 35%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Central Scruntinizer $ 10.45 / lb
$ 26.13 		Spice Secondary 2 days
18 oz Ecuadorian Cocoa Nibs $ 15.89 / lb
$ 17.87 		Spice Secondary 5 days
$ 44.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.87 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 13.13 g | 52.5 qt) 17.35 69.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 37.1 148.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 47.35 189.4
Equipment Profile Used: System Default
"White Out Stout" American Stout beer recipe by Carbondale Brewer- Pat. All Grain, ABV 6.47%, IBU 33.4, SRM 8.03, Fermentables: ( Premium 2-Row, Flaked Barley, Crystal 40 Malt, White Wheat) Hops: (CTZ, Goldings) Other: (Central Scruntinizer, Ecuadorian Cocoa Nibs)
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  • Last Updated: 2021-08-18 15:01 UTC