AG91 - Harvest Ale - Beer Recipe - Brewer's Friend

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AG91 - Harvest Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 5th 2021
1.042
1.010
4.2%
31.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Lager3.7 kg Lager 38 1.4 90.2%
0.20 kg Bairds - Vienna Malt0.2 kg Vienna Malt 37 3.5 4.9%
0.20 kg Briess - Caracrystal Wheat Malt0.2 kg Caracrystal Wheat Malt 35.9 55 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Pellet 15 Boil 70 min 30.01 30.9%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 10 min 1.05 10.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 29.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 29.4%
68 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains (equipment estimates -1 L) 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 4.7 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16  
Equipment Profile Used: System Default
"AG91 - Harvest Ale" American Light Lager beer recipe by shaun_running. All Grain, ABV 4.23%, IBU 31.06, SRM 5.51, Fermentables: (Lager, Vienna Malt, Caracrystal Wheat Malt) Hops: (Columbus, Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-20 15:23 UTC