Laces IPA Clone - Beer Recipe - Brewer's Friend

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Laces IPA Clone

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Billy Norris
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday August 5th 2021
1.069
1.017
6.8%
38.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 59.7%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 35.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 16 Boil 60 min 19.49 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.85 18.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.68 18.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.7%
5.35 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.95 27.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.92 27.7
Equipment Profile Used: System Default
"Laces IPA Clone" American IPA beer recipe by Billy Norris. Extract, ABV 6.79%, IBU 38.02, SRM 4.92, Fermentables: (DME Bavarian Wheat, LME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Warrior, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 14:22 UTC