0179 Bee's Knees Rye Saison - Beer Recipe - Brewer's Friend

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0179 Bee's Knees Rye Saison

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 305 liters (ending kettle volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Thursday August 5th 2021
1.046
1.004
5.5%
26.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg American - Pilsner33.3 kg Pilsner 37 1.8 58.5%
8.30 kg American - White Wheat8.3 kg White Wheat 40 2.8 14.6%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 6.1%
1 kg Honey Malt1 kg Honey Malt 37 25 1.8%
6.66 kg Honey6.66 kg Honey 35 2 11.7%
4.20 kg American - Rye4.2 kg Rye 38 3.5 7.4%
56.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum (15 AA)100 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 12.97 14.3%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Pellet 10 Boil 20 min 5.24 14.3%
500 g Centennial (10 AA)500 g Centennial (10 AA) Hops Pellet 10 Whirlpool 0 min 8.2 71.4%
700 g / $ 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Zest and Juice of 25 lemons in each batch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150.9 L Strike 74 °C 67 °C 60 min
210 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.7 L. Suggest reducing initial water volume to 45.4 L and adding 266.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 184.1 L. Suggest reducing initial water volume to 12.2 L and adding 138.7 L sparge/top-off. 150.9
Strike water volume at mash thickness of 3 L/kg 150.9
Mash volume with grains 184.1
Grain absorption losses -50.3
Remaining sparge water volume 205.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 311.7 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 303.3 L) 305
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 302.5
Total: 356.5  
Equipment Profile Used: System Default
"0179 Bee's Knees Rye Saison" Saison beer recipe by Odd Company Brewing. All Grain, ABV 5.53%, IBU 26.41, SRM 3.79, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Honey Malt, Honey, Rye) Hops: (Magnum (15 AA), Centennial (10 AA))
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  • Last Updated: 2024-09-27 18:52 UTC