Two Buffaloed Bulls Amber Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Two Buffaloed Bulls Amber Pale Ale

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry Kitchell
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 5th 2021
1.068
1.014
7.0%
45.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 74.5%
2.60 lb Rolled Oats2.6 lb Rolled Oats 33 2.2 17.6%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.8%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 1.1%
14.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 18.41 5.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 11.5 min 27.15 22.2%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Hop Stand at 145 °F 20 min 38.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.32 37.3  
Mash volume with grains 10.51 42  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

To be Buffaloed, to be overrun by someone or something. This beer is overrun by Centennial Hops.

Dry Hopping will be in the keg.

Note: not a hoppy beer despite all the hops, this is an excellent amber hop beer though.

Last Updated and Sharing
 
503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 14:37 UTC