Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

128 calories 8.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Thursday August 5th 2021
1.043
1.003
5.2%
20.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 88.9%
150 g Crisp Malting - Torrified Wheat150 g Torrified Wheat 36 2 6.7%
100 g Cane Sugar100 g Cane Sugar 46 0 4.4%
2,250 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 20
Mash volume with grains (equipment estimates 19.7 L) 21.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.3 L) 17
Boil off losses -4.3
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 20  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Davidjic. BIAB, ABV 5.21%, IBU 20.89, SRM 2.92, Fermentables: (Pilsner, Torrified Wheat, Cane Sugar)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 06:12 UTC