イタリアンゴールデンエール - Beer Recipe - Brewer's Friend

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イタリアンゴールデンエール

143 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 65 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 5th 2021
11.6 °P
2.4 °P
4.9%
24.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 87.2%
5 kg Munich5 kg Munich 37 6 5.8%
3 kg German - Vienna3 kg Vienna 37 4 3.5%
3 kg Crisp Malting - Brown Malt3 kg Brown Malt 32.7 65 3.5%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - MT Hood500 g MT Hood Hops Pellet 5.3 Boil 60 min 17.48 33.3%
400 g Yakima Valley Hops - Mt Hood400 g Mt Hood Hops Pellet 5.5 Boil 15 min 7.2 26.7%
600 g Yakima Valley Hops - Mt Hood600 g Mt Hood Hops Pellet 5.5 Dry Hop 3 days 40%
1,500 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
223.6 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.68 L. Suggest reducing initial water volume to 45.4 L and adding 375.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.36 L 223.6
Strike water volume at mash thickness of 2.6 L/kg 223.6
Mash volume with grains 280.4
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 284 L) 323.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.7 L) 460
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 410 L) 421
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 421 L) 410
Total: 546.9  
Equipment Profile Used: System Default
 
Notes

1.5g/L Dry hop

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  • Last Updated: 2021-08-05 12:02 UTC