Mulatto - Beer Recipe - Brewer's Friend

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Mulatto

181 calories 12.3 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12ml)
Carbs: 12.3 g (Per 12ml)
Created: Thursday August 5th 2021
1.056
1.005
6.6%
101.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 53.6%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 44.6%
100 g Finland - Black Malt100 g Black Malt 30 526 1.8%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g citra30 g citra Hops Pellet 13.4 Boil 60 min 48.93 37.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 9 Boil 30 min 15.31 25%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.2 Boil 30 min 13.78 12.5%
20 g Artisan - Zappa20 g Zappa Hops Pellet 2.6 Dry Hop at 23 °C 12 days 23.64 25%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Grapefruit Peel Flavor Boil 1 hr.
77 ml grapefruit juice Water Agt Boil 90 min.
 
Yeast
- Fermentis - SafAle T-58
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35  
Equipment Profile Used: System Default
"Mulatto" No Profile Selected beer recipe by Brewer #352204. All Grain, ABV 6.64%, IBU 101.65, SRM 13.37, Fermentables: (Pale Ale, Pale Wheat, Black Malt) Hops: (citra, Chinook, Columbus, Zappa) Other: (Grapefruit Peel, grapefruit juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-10 08:47 UTC