Hoegaarden Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Clone

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.29 liters
Post Boil Size: 27.31 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 5th 2021
1.052
1.012
5.3%
13.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg German - Pale Ale2.72 kg Pale Ale 39 2.3 43.6%
2.45 kg German - Wheat Malt2.45 kg Wheat Malt 37 2 39.3%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 8.8%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 4.2%
0.26 kg Rice Hulls0.26 kg Rice Hulls 0 0 4.2%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4 Boil 45 min 9.69 42.4%
17 g Saaz17 g Saaz Hops Pellet 4 Boil 15 min 3.56 28.8%
17 g Saaz17 g Saaz Hops Pellet 4 Boil 1 min 0.31 28.8%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.26 g Coriander Herb Boil 5 min.
8.52 g Curacao Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1.20 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"Hoegaarden Clone" Weizen/Weissbier beer recipe by Gulating Tromsø. All Grain, ABV 5.28%, IBU 13.56, SRM 4.05, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings, Saaz) Other: (Coriander, Curacao Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 09:15 UTC