Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 71.4% | |
1.10 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
1.10 lb | American - Pilsner | 37 | 1.8 | 7.1% | |
1.10 lb | Munich - Light 10L | 33 | 10 | 7.1% | |
0.55 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
0.55 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 3.6% | |
15.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 52.07 | 30% | |
1.50 oz | Centennial | Leaf/Whole | 10 | Boil | 15 min | 23.49 | 30% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 0 min | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Strike | 160 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.61 g | 22.5 qt) | 9.18 | 36.7 |
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) | 10.41 | 41.6 |
Grain absorption losses | -1.93 | -7.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 1.75 | 7 |
Top off amount | 3.75 | 15 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |