Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | The Swaen - Dutch Pale Ale |
$ 920.00 / kg $ 4,600.00 |
37.3 | 3.18 | 61.7% |
450 g | The Swaen - GoldSwaen Aroma |
$ 1.43 / g $ 642.60 |
34 | 150 | 5.6% |
600 g | The Swaen - BlackSwaen Chocolate B |
$ 1.50 / g $ 900.00 |
34.5 | 338 | 7.4% |
600 g | The Swaen - BlackSwaen Biscuit |
$ 1.55 / kg $ 0.93 |
36 | 30 | 7.4% |
400 g | The Swaen - Blackswaen Black Extra |
$ 1.40 / g $ 560.00 |
32.7 | 500 | 4.9% |
450 g | Flaked Oats | 33 | 2.2 | 5.6% | |
500 g | Brown Sugar - (late boil kettle addition) | 45 | 15 | 6.2% | |
100 g | Honey - (late boil kettle addition) | 35 | 2 | 1.2% | |
8,100 g / $ 6,703.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles |
$ 39.00 / g $ 1,170.00 |
Pellet | 4.5 | Boil | 60 min | 15.06 | 50% |
30 g | Fuggles |
$ 39.00 / g $ 1,170.00 |
Pellet | 4.5 | Boil | 30 min | 11.57 | 50% |
60 g / $ 2,340.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2,975.00 |
Method: dextrose Amount: 94.9 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Sparge at 170 | Sparge | 80 °C | -- | 60 min |
15 L | Strike | 77 °C | 67 °C | 60 min | |
Starting Mash Thickness:
1.75 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.8 L/kg | 13.1 |
Mash volume with grains | 18.1 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 21.7 L) | 21.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 26.5 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 34.9 |
Equipment Profile Used: | System Default |