HOOD Stout - Beer Recipe - Brewer's Friend

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HOOD Stout

260 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baltazar Rojas
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday August 5th 2021
1.085
1.014
9.4%
26.6
50.0
n/a
12,018.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale $ 920.00 / kg
$ 4,600.00 		37.3 3.18 61.7%
450 g The Swaen - GoldSwaen Aroma450 g GoldSwaen Aroma $ 1.43 / g
$ 642.60 		34 150 5.6%
600 g The Swaen - BlackSwaen Chocolate B600 g BlackSwaen Chocolate B $ 1.50 / g
$ 900.00 		34.5 338 7.4%
600 g The Swaen - BlackSwaen Biscuit600 g BlackSwaen Biscuit $ 1.55 / kg
$ 0.93 		36 30 7.4%
400 g The Swaen - Blackswaen Black Extra400 g Blackswaen Black Extra $ 1.40 / g
$ 560.00 		32.7 500 4.9%
450 g Flaked Oats450 g Flaked Oats 33 2.2 5.6%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 6.2%
100 g Honey100 g Honey - (late boil kettle addition) 35 2 1.2%
8,100 g / $ 6,703.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops $ 39.00 / g
$ 1,170.00 		Pellet 4.5 Boil 60 min 15.06 50%
30 g Fuggles30 g Fuggles Hops $ 39.00 / g
$ 1,170.00 		Pellet 4.5 Boil 30 min 11.57 50%
60 g / $ 2,340.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2,975.00 / each
$ 2,975.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 2,975.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge at 170 Sparge 80 °C -- 60 min
15 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13.1
Mash volume with grains 18.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"HOOD Stout" Imperial Stout beer recipe by Baltazar Rojas. All Grain, ABV 9.38%, IBU 26.63, SRM 50, Fermentables: ( Dutch Pale Ale, GoldSwaen Aroma, BlackSwaen Chocolate B, BlackSwaen Biscuit, Blackswaen Black Extra, Flaked Oats, Brown Sugar, Honey) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2022-02-02 10:32 UTC