Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

203 calories 17 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Weyermann - Munich Type II (Dark)3.2 lb Munich Type II (Dark) 37 10 30.2%
5.20 lb Weyermann - Vienna Malt5.2 lb Vienna Malt 37 3.5 49.1%
2.20 lb Munich Dark 20L2.2 lb Munich Dark 20L 34 20 20.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 20.73 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.21 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 164 °F 152 °F 60 min
7 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.32 g | 17.3 qt) 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8.4 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Bills Basement Brewing. All Grain, ABV 6.74%, IBU 23.94, SRM 10.47, Fermentables: (Munich Type II (Dark), Vienna Malt, Munich Dark 20L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 17:10 UTC