Beste ynskjer #133 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beste ynskjer #133

214 calories 14.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday August 4th 2021
1.071
1.007
8.3%
34.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Chevallier Heritage Malt5 kg Chevallier Heritage Malt 36.3 3 64.1%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 12.8%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 5.1%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 3.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.3%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.4 Boil 45 min 23.86 30.6%
30 g Saaz30 g Saaz Hops Pellet 4.61 Boil 30 min 10.13 41.7%
20 g Saaz20 g Saaz Hops Pellet 9.2 Boil 1 min 0.76 27.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gjærnæring Other Boil 10 min.
1 g protaflock Fining Boil 10 min.
1 each Sitronskall Spice Boil 5 min.
0.50 g kamomille Spice Boil 5 min.
2 g paradisfrø Spice Boil 5 min.
5 g koriander Spice Boil 5 min.
1 each tørket blomkarseblomster Spice Whirlpool 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
saccharifisering Temperature 62 °C 62 °C 30 min
72 °C 72 °C 30 min
78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 24.4 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=H17TMMhKIy0

https://beerandbrewing.com/honey-saison-braggot-recipe/

krydder tilsatt likt orabelle #112 + David Heaths forslag

Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 10:23 UTC