Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 4th 2021
1.048
1.012
4.8%
29.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Rahr - Standard 2-Row1.2 lb Standard 2-Row 36.8 1.8 43.2%
1.20 lb Rahr - White Wheat1.2 lb White Wheat 39.1 3.2 43.2%
0.15 lb Flaked Oats0.15 lb Flaked Oats 33 2.2 5.4%
0.15 lb Flaked Barley0.15 lb Flaked Barley 32 2.2 5.4%
0.08 lb American - Caramel / Crystal 20L0.08 lb Caramel / Crystal 20L 35 20 2.9%
2.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 29.64 14.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop at 160 °F 0 days 28.6%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop at 160 °F 0 days 28.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 14.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 14.3%
2.10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.61 g | 14.4 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.32 9.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.1 8.4
Equipment Profile Used: System Default
"Hoppy Wheat" Specialty IPA: New England IPA beer recipe by Tkmlinus. BIAB, ABV 4.76%, IBU 29.64, SRM 4.81, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Flaked Barley, Caramel / Crystal 20L) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 22:51 UTC