Hazy Memory - Beer Recipe - Brewer's Friend

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Hazy Memory

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday August 4th 2021
1.061
1.018
5.7%
26.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Halcyon Pale Ale 5 lb Halcyon Pale Ale 37 2.7 37.7%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 30.2%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 11.3%
16 oz Weyermann - Carafoam16 oz Carafoam 34.5 2.2 7.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
6 oz Honey Malt6 oz Honey Malt 37 25 2.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Leaf/Whole 12 Boil at 212 °F 5 min 15.33 12.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 11.5 Boil at 212 °F 5 min 11.02 9.7%
2 oz Charles Faram - Citra2 oz Citra Hops Leaf/Whole 12.5 Whirlpool at 150 °F 30 min 12.9%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Leaf/Whole 3.8 Whirlpool at 150 °F 30 min 12.9%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Leaf/Whole 13.8 Whirlpool at 120 °F 15 min 12.9%
2 oz BSG - Citra2 oz Citra Hops Leaf/Whole 12 Dry Hop at 70 °F 4 days 12.9%
1 oz 47 Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Dry Hop at 70 °F 4 days 6.5%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Leaf/Whole 3.8 Dry Hop at 70 °F 4 days 6.5%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Leaf/Whole 11.5 Dry Hop 6 days 9.7%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Dry Hop at 70 °F 6 days 3.2%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 70 °F 156 °F 45 min
2 gal Sparge 156 °F 156 °F 10 min
212 °F 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.78 g | 27.1 qt) 5.5 22  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Hazy Memory" English IPA beer recipe by msmethurst. All Grain, ABV 5.71%, IBU 26.34, SRM 5.77, Fermentables: ( Halcyon Pale Ale , Brewers Malt 2-Row, Wheat Malt, White, Carafoam, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Azacca, Mosaic, Citra, Medusa, Amarillo)
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  • Last Updated: 2021-08-04 22:31 UTC