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stout

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday August 4th 2021
1.047
1.008
5.0%
33.3
31.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg BA Malt - Pilsen110 kg Pilsen 37 2 86.6%
5 kg BA Malt - Carapils5 kg Carapils 34 4 3.9%
6 kg BA Malt - M Tostada6 kg M Tostada 29 500 4.7%
6 kg BA Malt - M Chocolate6 kg M Chocolate 29 400 4.7%
127 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 12.9 First Wort 0 min 20.91 50%
300 g Cascade300 g Cascade Hops Pellet 8.4 Boil 60 min 12.38 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Mash 1 hr.
23 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 45.4 L and adding 513.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 464.82 L 381
Strike water volume at mash thickness of 3 L/kg 381
Mash volume with grains 464.8
Grain absorption losses -127
Remaining sparge water volume (equipment estimates 305.6 L) 396.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 777.9  
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by Pate. All Grain, ABV 5.01%, IBU 33.28, SRM 31.57, Fermentables: (Pilsen, Carapils, M Tostada, M Chocolate) Hops: (Nugget, Cascade) Other: (Citric acid)
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  • Last Updated: 2021-10-21 23:38 UTC