Riley's Irish Stout - Beer Recipe - Brewer's Friend

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Riley's Irish Stout

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J. Golden
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 23rd 2014
1.060
1.016
5.8%
39.7
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 11.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.6%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 5.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.1%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 66.7%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.8 Boil 60 min 37.79 80%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Boil 5 min 1.88 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tbsp Malto-Dextrine Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.2 oz.       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.7
Equipment Profile Used: System Default
"Riley's Irish Stout" Oatmeal Stout beer recipe by J. Golden. Partial Mash, ABV 5.76%, IBU 39.67, SRM 34.63, Fermentables: (Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Dry Malt Extract - Extra Light, Liquid Malt Extract - Dark) Hops: (Perle) Other: (Irish Moss, Malto-Dextrine)
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  • Last Updated: 2014-03-23 18:18 UTC