Japanese Rice Lager WLP800
232 calories
23.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.74 g |
Sorachi Ace10.74 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
75 min |
16.47 |
56.5% |
4.13 g |
Sorachi Ace4.13 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
3.01 |
21.7% |
4.13 g |
Saaz4.13 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
21.7% |
19 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.87 g |
Sorachi Ace (Pellet) 14.87 g Sorachi Ace (Pellet) Hops |
|
19.48 |
78.2% |
4.13 g |
Saaz (Leaf/Whole) 4.13 g Saaz (Leaf/Whole) Hops |
|
|
21.7% |
19 g
/ £ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.9 L |
|
Infusion |
73 °C |
65 °C |
60 min |
9.9 L |
|
Fly Sparge |
-- |
78 °C |
12 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17.8 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
24.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.8 L)
|
19 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Japanese Rice Lager WLP800" International Pale Lager beer recipe by Scrattajack. All Grain, ABV 5.01%, IBU 19.47, SRM 3.5, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (Sorachi Ace, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-17 22:22 UTC