IPA Citra - Beer Recipe - Brewer's Friend

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IPA Citra

228 calories 20.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 28.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 500ml)
Carbs: 20.6 g (Per 500ml)
Created: Wednesday August 4th 2021
12.3 °P
2.4 °P
5.3%
41.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 29.4%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 11.8%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 29.4%
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 29.4%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 60 min 20.96 7.4%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 9.54 9.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 6.97 9.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 3.83 9.3%
700 g Citra700 g Citra Hops Pellet 11 Dry Hop 0 days 64.8%
1,080 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.6 L. Suggest reducing initial water volume to 45.4 L and adding 37.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.9 L/kg 32.3
Mash volume with grains 43.5
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 68.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 75
Going into fermentor 75
Total: 47.9  
Equipment Profile Used: System Default
"IPA Citra" American IPA beer recipe by Bor Yan. All Grain, ABV 5.25%, IBU 41.3, SRM 4.39, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Pils, BEST Pilsen) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 20:10 UTC