Forwood Lite - Beer Recipe - Brewer's Friend

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Forwood Lite

128 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Wednesday August 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pale Ale5 lb Pale Ale $ 1.09 / lb
$ 5.45 		39 2.3 71.4%
2 lb Flaked Rice2 lb Flaked Rice $ 2.85 / lb
$ 5.70 		40 0.5 28.6%
7 lbs / $ 11.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Boil 30 min 10.51 20%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Aroma 0 min 40%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops $ 0.00 / oz
$ 0.00 		Pellet 6.9 Dry Hop (High Krausen) at 70 °F 3 days 4.7 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp LD Carlson - Glucoamylase $ 0.00 / oz
$ 0.00 		Other Mash 1 hr.
1 tsp LD Carlson - Amylase Enzyme $ 0.00 / oz
$ 0.00 		Other Primary 7 days
5 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Primary 7 days
1.75 g Gypsum Water Agt Mash 0 min.
0.75 g Epsom Salt Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.75 g Baking Soda Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
7 gal Distilled Water $ 1.08 / gal
$ 7.56 		Other Mash 1 hr.
$ 7.56
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.99 psi       Temp: 42 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 3 22 36 49 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.41 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.54 30.1
Equipment Profile Used: System Default
 
Notes

Fermented under 1 bar of pressure.

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  • Last Updated: 2022-07-03 15:44 UTC