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Awesome Recipe

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday August 4th 2021
1.083
1.019
8.4%
0.0
34.0
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Riverbend Malt - Malted Corn10 lb Malted Corn 37 1.7 66.7%
1 lb Gladfield - Chocolate Rye Malt1 lb Chocolate Rye Malt 32.7 406.09 6.7%
2 lb Honey Malt2 lb Honey Malt 2.00 / lb
4.00
37 25 13.3%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 13.3%
15 lbs / 4.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Tsp
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Awesome Recipe" Alternative Sugar Beer recipe by Anonymous. All Grain, ABV 8.38%, IBU 0, SRM 33.99, Fermentables: (Malted Corn, Chocolate Rye Malt, Honey Malt, Floor-Malted Bohemian Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 18:14 UTC