Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Finest Pale Ale Maris Otter |
$ 2.08 / kg $ 4.16 |
37 | 2.6 | 87% |
0.20 kg | Weyermann - Caramunich Type 1 |
$ 2.70 / kg $ 0.54 |
33.5 | 35 | 8.7% |
0.10 kg | Weyermann - Acidulated |
$ 2.83 / kg $ 0.28 |
27 | 3.4 | 4.3% |
2.30 kg / $ 4.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
$ 0.03 / g $ 0.30 |
Pellet | 15 | Boil | 15 min | 20.34 | 20% |
20 g | Azacca |
$ 0.04 / g $ 0.80 |
Leaf/Whole | 15 | Whirlpool | 0 min | 15 | 40% |
20 g | Tettnanger |
$ 0.02 / g $ 0.40 |
Leaf/Whole | 4.5 | Whirlpool | 0 min | 4.5 | 40% |
50 g / $ 1.50 |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 2.30 |
Method: dextrose Amount: 94.1 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.3 L) | 17.2 |
Mash volume with grains (equipment estimates 17.8 L) | 18.7 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.1 L) | 14 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10.2 L) | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 11.8 L) | 10 |
Total: | 17.2 |
Equipment Profile Used: | System Default |