chases FES - Beer Recipe - Brewer's Friend

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chases FES

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday August 4th 2021
1.065
1.016
6.4%
0.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 84%
11 oz Crisp Malting - Roasted Barley11 oz Roasted Barley 31.28 520 5.3%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 3.3%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 3.3%
0.50 oz Bairds - Chocolate Malt0.5 oz Chocolate Malt 31 500 0.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
209.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 8 Boil 0 min 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.55 26.2  
Mash volume with grains 7.59 30.4  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"chases FES" Foreign Extra Stout beer recipe by Brewer #48701. All Grain, ABV 6.36%, IBU 0, SRM 30.44, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 80L, Caramel / Crystal 40L, Chocolate Malt, Carapils (Dextrine Malt)) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 17:43 UTC