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blonde ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 4th 2021
1.051
1.013
5.0%
16.4
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 44%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 44%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 9.8%
3.50 oz Thomas Fawcett - Pale Crystal Malt3.5 oz Pale Crystal Malt 34 23 2.1%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Summer0.18 oz Summer Hops Pellet 6 Boil 60 min 3.99 12.9%
0.71 oz Saaz0.71 oz Saaz Hops Pellet 3.5 Boil 15 min 4.55 51.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.88 36%
1.39 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fresno, CA 93730
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.84 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by apopnj. BIAB, ABV 5.04%, IBU 16.41, SRM 4.92, Fermentables: (Pilsner, Pale Ale, Caramel Pils, Pale Crystal Malt) Hops: (Summer, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 17:35 UTC