| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 30.7692% |
| 8 lb | Root Shoot Malting - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 2 | 61.5385% |
| 1 lb | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 7.69231% |
| 13 lbs / $ 0.00 | |||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 3.5 | 14 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.25 g | 29 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.75 | 23 |
| Top off amount | 0.25 | 1 |
| Going into fermentor | 6 | 24 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
