Altbier WLP036
253 calories
28.7 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Spalt70 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
38.7 |
42.2% |
46 g |
Spalt46 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.91 |
27.7% |
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
30.1% |
166 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
166 g |
Spalt (Pellet) 166 g Spalt (Pellet) Hops |
|
43.61 |
100% |
166 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
17.04 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
9.35 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
54 °C |
20 min |
|
|
Infusion |
-- |
65 °C |
40 min |
|
|
Infusion |
-- |
72 °C |
5 min |
15 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.4 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28.3 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 22 L)
|
24.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
22 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Altbier WLP036" Altbier beer recipe by Scrattajack. All Grain, ABV 5.02%, IBU 43.61, SRM 13.7, Fermentables: (Pilsner, Crystal Light , Black Malt) Hops: (Spalt) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-28 20:18 UTC