Viking Juice - Beer Recipe - Brewer's Friend

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Viking Juice

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vaughn
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 4th 2021
1.064
1.013
6.6%
20.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 54.5%
20 lb American - Wheat20 lb Wheat 38 1.8 18.2%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 9.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 9.1%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Crystal5 oz Crystal Hops Pellet 4.3 Boil 60 min 6.56 4.3%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool 0 min 14.33 13.7%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 27.4%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 27.4%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 27.4%
7.31 lbs / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Quarts
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
68 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.69 gal (130.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.69 gal (82.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.75 gal (207 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 39.75 gal (159 qt) sparge/top-off. 43.75 175  
Strike water volume at mash thickness of 1.75 qt/lb 43.75 175  
Mash volume with grains (equipment estimates 36.15 g | 144.6 qt) 51.75 207  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 0.87 g | 3.5 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 32.69 g | 130.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 15.6 62.4  
Going into fermentor 46 184  
Total: 46.93 187.7
Equipment Profile Used: System Default
"Viking Juice" American IPA beer recipe by Vaughn. All Grain, ABV 6.61%, IBU 20.89, SRM 3.92, Fermentables: (Pilsner, Wheat, Rolled Oats, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Crystal, Citra, Mosaic, Amarillo)
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  • Last Updated: 2021-08-04 16:14 UTC