Pale Ale WLP067 - Beer Recipe - Brewer's Friend

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Pale Ale WLP067

184 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.27 liters
Post Boil Size: 24.98 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Wednesday August 4th 2021
1.040
1.008
4.2%
29.0
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.66 kg Extra Pale Malt4.66 kg Extra Pale Malt 33 3.31 97.7%
109.54 g Simpsons - Crystal Light 109.54 g Crystal Light 33.1 100 2.3%
4.77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 7 Boil 70 min 28.96 37.6%
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 0 min 24.7%
35 g Charles Faram - Styrian Gold35 g Styrian Gold Hops Leaf/Whole 4.5 Boil 0 min 37.6%
93 g / £ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Carshalton, Surrey, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 65 °C 60 min
14 L Sparge 77 °C 77 °C 14 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Pale Ale WLP067" British Golden Ale beer recipe by Scrattajack. All Grain, ABV 4.22%, IBU 28.96, SRM 8.32, Fermentables: (Extra Pale Malt, Crystal Light ) Hops: (Challenger, East Kent Goldings, Styrian Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 21:25 UTC