Pale Ale WLP067
184 calories
17.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
70 min |
28.96 |
37.6% |
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
24.7% |
35 g |
Charles Faram - Styrian Gold35 g Styrian Gold Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
37.6% |
93 g
/ £ 0.00
|
Target Water Profile
Carshalton, Surrey, UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
65 °C |
65 °C |
60 min |
14 L |
|
Sparge |
77 °C |
77 °C |
14 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.3 |
Mash volume with grains
|
17.5 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 23 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Pale Ale WLP067" British Golden Ale beer recipe by Scrattajack. All Grain, ABV 4.22%, IBU 28.96, SRM 8.32, Fermentables: (Extra Pale Malt, Crystal Light ) Hops: (Challenger, East Kent Goldings, Styrian Gold)
Last Updated and Sharing
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- Last Updated: 2021-09-20 21:25 UTC