Erämökki ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Erämökki ale

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 4th 2021
Similar Recipes

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

1.060
1.011
6.4%
45.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Sahtimallas5 kg Sahtimallas 38 5.17 86.2%
0.80 kg Viking - Rye Malt0.8 kg Rye Malt 38 7.04 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Fresh and Wet Wild hops175 g Fresh and Wet Wild hops Hops Fresh 3 Boil 15 min 4.27 72.9%
35 g Opal35 g Opal Hops Pellet 6.5 Boil 20 min 14.9 14.6%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 50 min 23.14 6.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.24 6.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Juniper Berries Spice Boil 10 min.
20 g Spruce tips Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Erämökki ale" American Pale Ale beer recipe by Gummibrew. All Grain, ABV 6.38%, IBU 45.55, SRM 9.42, Fermentables: (Sahtimallas, Rye Malt) Hops: (Fresh and Wet Wild hops, Opal, Magnum, Styrian Goldings) Other: (Juniper Berries, Spruce tips)
Last Updated and Sharing
 
230
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-06 14:59 UTC