Mark August Sour - Beer Recipe - Brewer's Friend

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Mark August Sour

217 calories 22.5 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 217 calories (Per 473ml)
Carbs: 22.5 g (Per 473ml)
Created: Wednesday August 4th 2021
12.2 °P
3.2 °P
5.0%
0.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Floor-Malted Bohemian Pilsner75 kg Floor-Malted Bohemian Pilsner 36.3 1.9 60%
25 kg BSG - Flaked White Wheat25 kg Flaked White Wheat 36 1.6 20%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 20%
125 kg / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.7 L. Suggest reducing initial water volume to 45.4 L and adding 520.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains (equipment estimates 417.5 L) 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 316.6 L) 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.7 L) 580
Boil off losses -5.7
Post boil Volume 560
Top off amount 40
Going into fermentor 600
Total: 705.9  
Equipment Profile Used: System Default
"Mark August Sour" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.95%, IBU 0, SRM 5.11, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked White Wheat, Munich Type II (Dark))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 20:23 UTC