Hop Skull 17 - Beer Recipe - Brewer's Friend

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Hop Skull 17

209 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1550 gallons
Post Boil Size: 1550 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Coppertail Brewing Company
Calories: 209 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 4th 2021
15.6 °P
3.5 °P
6.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb German - Floor-Malted Bohemian Pilsner1100 lb Floor-Malted Bohemian Pilsner 38 1.8 28.8%
2,000 lb Rahr - North Star Pils2000 lb North Star Pils 36.3 1.7 52.4%
275 lb Canada Malting - WHITE WHEAT MALT275 lb WHITE WHEAT MALT 38.1 3.5 7.2%
440 lb Crisp Malting - Torrified Wheat440 lb Torrified Wheat 36 2 11.5%
3,815 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1551.5 gal (6206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1539.5 gal (6158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1735.83 gal (6943.3 qt) 1430.63 5722.5  
Strike water volume at mash thickness of 1.5 qt/lb 1430.63 5722.5  
Mash volume with grains 1735.83 6943.3  
Grain absorption losses -476.88 -1907.5  
Remaining sparge water volume (equipment estimates 598 g | 2392 qt) 596.5 2386  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1551.5 g | 6206 qt) 1550 6200  
Boil off losses -1.5 -6  
Post boil Volume 1550 6200  
Going into fermentor 1550 6200  
Total: 2027.13 8108.5
Equipment Profile Used: System Default
"Hop Skull 17" No Profile Selected beer recipe by Coppertail Brewing Company. All Grain, ABV 6.55%, IBU 0, SRM 4.29, Fermentables: (Floor-Malted Bohemian Pilsner, North Star Pils, WHITE WHEAT MALT, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 12:45 UTC