Dry Hopper - Beer Recipe - Brewer's Friend

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Dry Hopper

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday August 4th 2021
1.044
1.008
4.7%
14.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 44.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 44.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt - (late boil kettle addition) 27 3.4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Southern Passion10 g Southern Passion Hops Pellet 11.4 Boil 45 min 14.11 12.3%
15 g Centennial15 g Centennial Hops Pellet 10.7 Boil 0 min 18.5%
44 g Amarillo44 g Amarillo Hops Pellet 7.1 Boil 0 min 54.3%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop 0 days 7.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.4%
81 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.7 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Dry Hopper" American Wheat Beer recipe by Brewer #354898. All Grain, ABV 4.68%, IBU 14.11, SRM 3.82, Fermentables: (Pale Ale, Wheat, Acidulated Malt) Hops: (Southern Passion, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 09:15 UTC