Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 442.45 L. Suggest reducing initial water volume to 45.4 L and adding 397.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 268.84 L
206.8
Strike water volume at mash thickness of 2.2 L/kg
206.8
Mash volume with grains
268.8
Grain absorption losses
-94
Remaining sparge water volume (equipment estimates 330.6 L)
328.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 442.5 L)
440
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-6.8
Post boil Volume
430
Going into fermentor
430
Total:
534.9
Equipment Profile Used:
System Default
"Oktoberfest Kölsch" No Profile Selected beer recipe by Brewer #107589. All Grain, ABV 5.04%, IBU 25.96, SRM 6.81, Fermentables: (Bohemian Pilsner, Pale Wheat, Carapils) Hops: (Hallertauer Mittelfrüher, Hallertau Blanc)