Oktoberfest Kölsch - Beer Recipe - Brewer's Friend

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Oktoberfest Kölsch

155 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday August 4th 2021
12.5 °P
3.1 °P
5.0%
26.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
87 kg German - Bohemian Pilsner87 kg Bohemian Pilsner 38 3.57 92.6%
5 kg German - Pale Wheat5 kg Pale Wheat 39 2.51 5.3%
2 kg German - Carapils2 kg Carapils 35 1.97 2.1%
94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Barth-Haas - Hallertauer Mittelfrüher650 g Hallertauer Mittelfrüher Hops Pellet 4.5 Boil 60 min 17.35 48.1%
700 g Barth-Haas - Hallertau Blanc700 g Hallertau Blanc Hops Pellet 10.4 Boil 5 min 8.61 51.9%
1,350 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215.6 L Strike 76 °C 67 °C 120 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 442.45 L. Suggest reducing initial water volume to 45.4 L and adding 397.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.84 L 206.8
Strike water volume at mash thickness of 2.2 L/kg 206.8
Mash volume with grains 268.8
Grain absorption losses -94
Remaining sparge water volume (equipment estimates 330.6 L) 328.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 442.5 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 430
Going into fermentor 430
Total: 534.9  
Equipment Profile Used: System Default
"Oktoberfest Kölsch" No Profile Selected beer recipe by Brewer #107589. All Grain, ABV 5.04%, IBU 25.96, SRM 6.81, Fermentables: (Bohemian Pilsner, Pale Wheat, Carapils) Hops: (Hallertauer Mittelfrüher, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 09:18 UTC