Red Ale v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale v2

230 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday August 4th 2021
1.069
1.019
6.5%
80.1
31.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 66.7%
2 kg German - CaraRed2 kg CaraRed 34 51.87 13.3%
1 kg United Kingdom - Amber1 kg Amber 32 70.55 6.7%
500 g Joe White - Light Crystal Malt500 g Light Crystal Malt 34.5 120 3.3%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 172 3.3%
1 kg Aromatic Malt1 kg Aromatic Malt 35 51.87 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 8.1 8.3%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 11.57 8.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 14.69 8.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 4.9 8.3%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 20 min 7.01 8.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 8.9 8.3%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 5.87 16.7%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 8.39 16.7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 10.66 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
5 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 33.6 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 68.9  
Equipment Profile Used: System Default
"Red Ale v2" Specialty IPA: Red IPA beer recipe by Brewer #322223. All Grain, ABV 6.54%, IBU 80.09, SRM 31.16, Fermentables: (Maris Otter Pale, CaraRed, Amber, Light Crystal Malt, Crystal Medium, Aromatic Malt) Hops: (Cascade (7 AA), Centennial (10 AA), Simcoe (12.7 AA))
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 12:32 UTC