Japanese Lager (v) - Beer Recipe - Brewer's Friend

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Japanese Lager (v)

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday August 4th 2021
1.049
1.008
5.4%
21.0
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 75%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 6.3%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 6.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 17.23 57.1%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12.4 Boil 15 min 2.9 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 0.85 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
5 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 65 °C 60 min
20 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.88 L. Suggest reducing initial water volume to 45.4 L and adding 0.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.72 L. Suggest reducing initial strike volume to 41.11 L and adding 10.32 L sparge/top-off. 51.4
Strike water volume (equipment estimates 52.3 L) 51.4
Mash volume with grains (equipment estimates 56.6 L) 55.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Volume into fermentor 40
Total: 51.4  
Equipment Profile Used: System Default
"Japanese Lager (v)" International Pale Lager beer recipe by norriseio. BIAB, ABV 5.36%, IBU 20.98, SRM 3.01, Fermentables: (Pilsner Malt, Flaked Rice, Brown Rice Syrup - Gluten Free, Corn Sugar - Dextrose) Hops: (Sorachi Ace, Saaz) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 08:38 UTC