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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3205 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 7.510 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 301 calories (Per 350ml)
Carbs: 28.7 g (Per 350ml)

Created: Wednesday August 4th 2021

Amount	Fermentable	PPG	°L	Bill %
1,050 kg	Avangard - Pale 2-Row1050 kg Pale 2-Row	37	2	78.9%
100 kg	German - Carapils100 kg Carapils	35	1.3	7.5%
70 kg	Briess - Caramel Malt - 40L70 kg Caramel Malt - 40L	35.4	40	5.3%
110 kg	Corn Sugar - Dextrose110 kg Corn Sugar - Dextrose	42	0.5	8.3%
1,330 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,050 kg

Avangard - Pale 2-Row

78.9%

100 kg

German - Carapils

1.3

7.5%

70 kg

Briess - Caramel Malt - 40L

35.4

5.3%

110 kg

Corn Sugar - Dextrose

0.5

8.3%

1,330 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 kg	Centennial10 kg Centennial Hops	Pellet	10	Boil at 92 °C	60 min	54.66	43.5%
5 kg	Falconer's Flight5 kg Falconer's Flight Hops	Pellet	10	Whirlpool at 92 °C	15 min	5.78	21.7%
8 kg	Falconer's Flight8 kg Falconer's Flight Hops	Pellet	10	Dry Hop at 18 °C	3 days		34.8%
23 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 kg

Centennial

Pellet

Boil at 92 °C

60 min

54.66

43.5%

5 kg

Falconer's Flight

Pellet

Whirlpool at 92 °C

15 min

5.78

21.7%

8 kg

Falconer's Flight

Pellet

Dry Hop at 18 °C

3 days

34.8%

23 kg / $ 0.00

Amount	Variety	IBU	Bill %
10 kg	Centennial (Pellet) 10 kg Centennial (Pellet) Hops	54.66	43.5%
13 kg	Falconer's Flight (Pellet) 13 kg Falconer's Flight (Pellet) Hops	5.78	56.5%
23 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.7 L. Suggest reducing initial water volume to 45.4 L and adding 55.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 4465.2 L	3660
Strike water volume at mash thickness of 3 L/kg	3660
Mash volume with grains (equipment estimates 1285.2 L)	4465.2
Grain absorption losses	-1220
Remaining sparge water volume	694.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	71.4
Pre boil volume (equipment estimates 100.7 L)	3205
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-50
Post boil Volume	45
Hops absorption losses (whirlpool, hop stand)	-25
Top off amount	3180
Going into fermentor	3200
Total:	4354.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.7 L. Suggest reducing initial water volume to 45.4 L and adding 55.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 4465.2 L

3660

Strike water volume at mash thickness of 3 L/kg

3660

Mash volume with grains (equipment estimates 1285.2 L)

4465.2

Grain absorption losses

-1220

Remaining sparge water volume

694.5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

71.4

Pre boil volume (equipment estimates 100.7 L)

3205

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-50

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-25

Top off amount

3180

Going into fermentor

3200

Total:

4354.5

Equipment Profile Used:

System Default

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