YTBMF IPA - Beer Recipe - Brewer's Friend

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YTBMF IPA

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 4th 2021
1.055
1.015
5.2%
41.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.36 3%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 30 min 5.52 1.5%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 15 min 3.56 1.5%
1.50 oz Bravo1.5 oz Bravo Hops Leaf/Whole 15.5 Whirlpool at 180 °F 0 min 10.13 12.8%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Leaf/Whole 11.5 Whirlpool at 180 °F 0 min 7.52 12.8%
2 oz Yakima Valley Hops - Bravo2 oz Bravo Hops Leaf/Whole 14.9 Dry Hop (High Krausen) 7 days 17.1%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Leaf/Whole 12.25 Dry Hop (High Krausen) 7 days 17.1%
2 oz Yakima Valley Hops - Bravo2 oz Bravo Hops Leaf/Whole 14.9 Dry Hop 7 days 17.1%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Leaf/Whole 12.25 Dry Hop 7 days 17.1%
11.71 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.76 psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.51 34  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.47 37.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Juicy IPA ready just in time for Phish at Dick’s

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 16:19 UTC