Oktoberfest - Beer Recipe - Brewer's Friend

Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday August 4th 2021

Amount	Fermentable	PPG	°L	Bill %
2.40 oz	Belgian - CaraVienne2.4 oz Belgian - CaraVienne	34	20	2.3%
1.20 oz	Epiphany Craft Malt - ruby1.2 oz ruby	32	200	1.2%
3.60 oz	Epiphany Craft Malt - Olfaction3.6 oz Olfaction	32	35	3.5%
6 lb	Epiphany Craft Malt - Munich6 lb Munich	36	10	93%
103.20 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.40 oz

Belgian - CaraVienne

2.3%

1.20 oz

Epiphany Craft Malt - ruby

200

1.2%

3.60 oz

Epiphany Craft Malt - Olfaction

3.5%

6 lb

Epiphany Craft Malt - Munich

93%

103.20 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saphir15 g Saphir Hops	Pellet	3.5	Boil	60 min	12.46	50%
15 g	Saphir15 g Saphir Hops	Pellet	3.5	Boil	30 min	9.58	50%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Saphir

Pellet

3.5

Boil

60 min

12.46

50%

15 g

Saphir

Pellet

3.5

Boil

30 min

9.58

50%

30 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
30 g	Saphir (Pellet) 30 g Saphir (Pellet) Hops		22.04	100%
30 g / $ 0.00

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.30 each	Campden Tablets	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

3 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

1 g

Gypsum

Water Agt

Mash

1 hr.

0.30 each

Campden Tablets

Water Agt

Mash

1 hr.

1 each

Whirlfloc

Water Agt

Boil

10 min.

0.50 tsp

Yeast Nutrient

Other

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 2 qt/lb	3.23	12.9
Mash volume with grains	3.74	15
Grain absorption losses	-0.81	-3.2
Remaining sparge water volume (equipment estimates 2.37 g \| 9.5 qt)	1.83	7.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.54 g \| 18.2 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	3	12
Going into fermentor	3	12
Total:	5.06	20.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2 qt/lb

3.23

12.9

Mash volume with grains

3.74

Grain absorption losses

-0.81

-3.2

Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt)

1.83

7.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.54 g | 18.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

Going into fermentor

Total:

5.06

20.2

Equipment Profile Used:

System Default